L-α-lysophosphatidylinositol (Liver, Bovine) (sodiuM salt) - Names and Identifiers
L-α-lysophosphatidylinositol (Liver, Bovine) (sodiuM salt) - Physico-chemical Properties
L-α-lysophosphatidylinositol (Liver, Bovine) (sodiuM salt) - Introduction
L-Alpha-Lysophosphatidylinositol (bovine liver) (sodium salt) is a phosphatidylinositol derivative often abbreviated as LPA(Lysophosphatidylinositol). It is formed by the removal of one fatty acid group from phosphatidylinositol (PI) by hydrolysis and phosphatase action. Beef liver source means that the substance is extracted from bovine liver.
L-α-lysophosphatidylinositol has a variety of biological activities, including immunomodulatory, anti-inflammatory, anti-tumor and anti-viral effects. It is also used as a substrate for biosensors, and has the potential to detect and study cell signaling, enzyme activity, and apoptosis. In addition, L-α-lysophosphatidylinositol has applications in the field of phospholipid ester metabolism and signaling research.
The preparation of L-α-lysophosphatidylinositol (bovine liver) (sodium salt) is generally carried out by the steps of extracting phosphatidylinositol in bovine liver, hydrolyzing and synthesizing sodium salt. The specific method varies according to the specific needs and equipment conditions in the laboratory.
Regarding safety information, L-α-lysophosphatidylinositol (bovine liver) (sodium salt) has not been evaluated for its toxicology and safety in a wide range of applications. Therefore, when using, you should carefully follow the safety procedures of the laboratory to avoid direct contact with the skin and inhalation of dust. At the same time, the compound should be used in suitable laboratory facilities and under the guidance of professional personnel. For more detailed safety information, please refer to the relevant laboratory safety data sheets and literature.
Last Update:2024-04-09 21:11:58